We both ordered the same: the Ancho Lime Chicken Sandwich. This sandwich delicacy is shredded chicken sauteed with roasted Anaheim peppers, roasted garlic and sundried tomatoes. Placed on a toasted pub bun with ancho mayo and then topped with cilantro lime cole slaw. It's a good looking sandwich. The sandwich also comes with a slice of pickle. I chose a bleu cheese salad as the side.
Ancho Lime Chicken Sandwich |
For my brew, I chose the Organic Survival 7-Grain Stout. The recipe for this stout teases the beer drinker in all of us. The menu advertises the stout as the "Beer of the Ancients!". The seven grains thrown in the brewpot are: barley (Egypt), wheat (Mesopotamia), oats (Egypt), amaranth (Aztec), quinoa (Inca), spelt (Mesopotamia), and kamut (Egypt). Hopworks then finishes the brew with 15 pounds of cold-pressed Stumptown Organic Holler Mountain Coffee.
This hefty ale drank down dark and rich with a surprisingly medium body. There was a slight bitter taste, probably due to the 15 pounds of coffee. In all, a hearty stout for rainy Portland winters.
Hopworks Bikebar is the sister location of Hopworks Urban Brewery. The Bikebar is located on a main bike commuter route from Northeast Portland-across the Willamette River-and into downtown Portland. Displayed over the bar you can see 40 bike frames that are the work of local custom frame builders. The Bikebar is one of the few locations that these bike artists can display their work. Just outside the front door are two Plug-Out stationary bicycles that, when pedaled, generate electricity back into the building.
If you are into bikes, check out Hopworks Bikebar.
Sunday – Thursday 11:00 am – 11 pm
Friday – Saturday 11:00 am – midnight
Happy Hour
Daily: 3 – 6 p.m. and 9 p.m. – Close
Including patio seating
3947 N. Williams
Portland, OR
503-287-MALT (6258)
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