For dinner, I chose the Scottish Pie. This baked dish comes as a bowl of meat pie topped with mashed potatoes and cheddar cheese. Sauteed seasonal vegetables come as a side.
Cottage Pie |
For my brew, I chose the Rose Hip Gold. This seasonal Belgian style ale drank down with a sweet and easy taste to it. PBC throws a generous amount of rose hips into the brew kettle to give the the brew a pleasant citrus flavor to the beer. I've never had a beer with rose hips before, but it seems fitting coming from a brewpub that shares its name with the Rose City.
The large number of beer drinking patrons was a surprise. It seems that Portland Brewing is a popular stop for the after-work crowd before going home.
2730 NW 31st Avenue
Portland Brewing Company |
Portland OR
503-228-5269
Monday: 11 am-9 pm
Tuesday-Thursday: 11 am-10 pm
Friday: 11 am-11 pm
Saturday: 12 pm-11 pm
Sunday: 12 pm-9 pm
Happy Hour: 3-6 pm, 9 pm-close
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